Augusti KT. "Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.)"   Indian J Exp Biol. 1996 Jul;34(7):634-40
Banerjee SK. et al "Effect of garlic on cardiovascular disorders: a review"   Nutr J. 2002 Nov 19;1:4
Weiner L. et al "Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum)"   Protein Sci. 2009 Jan;18(1):196-205
Mathew B. et al "Neuroprotective effects of garlic a review"   Libyan J Med. 2008 Mar 1;3(1):23-33
Rabinkov A. et al "S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties"   Biochim Biophys Acta. 2000 Dec 11;1499(1-2):144-153
†The statements on this Web site have not been evaluated by the Food and Drug Administration (FDA). And are not intended to diagnose, treat, cure or prevent disease. The information presented is not intended to replace medical advice or treatment from your own doctor or healthcare provider. Nothing presented here is intended as a substitute for prescription medication or any other medical treatment prescribed by your doctor.