Wang H. et al "Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries"   J Nat Prod. 1999 Feb;62(2):294-6
Jacob RA. et al "Consumption of cherries lowers plasma urate in healthy women"   J Nutr. 2003 Jun;133(6):1826-9
Zhang Y. et al "Cherry consumption and the risk of recurrent gout attacks"   Arthritis Rheum. 2012 Sep 28. doi: 10.1002/art.34677
Wang H. et al "Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries"   J Nat Prod. 1999 Feb;62(2):294-6
Seeram NP. et al "Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries"   Phytomedicine. 2001 Sep;8(5):362-9
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