It has been used extensively in Ayurvedic medicine to treat fevers, digestive disorders, urinary difficulties, rheumatism, neuralgia and boils.
(Black pepper - piper nigrum fruit extract) Increases absorption of other nutrients from 30 to 250% via process called thermogenesis.
Recent studies have shown that it can greatly increase the bioavailability of other compounds – such as vitamins, minerals and herbal substances.
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