“Glycosyl compounds”  

Glycosyl compound

  In organic chemistry, a Glycosyl compound is a carbohydrate derivative, arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity.
  Glycosyl compounds are organic compounds in the organooxygen compounds class within the organic oxygen compounds superclass, of carbohydrate derivatives in which a sugar group is bonded through its anomeric carbon to another group via a C-, S-,N-,O-, or Se- glycosidic bonds.
  Examples of glycosyl compound members within the carbohydrates and carbohydrate conjugates subclass include:

C-glycosyl compounds (C-glycosides) Benzofuran-2-C-glycosides Benzofuran-5-C-glycosides

N-glycosyl compounds (glycosylamines)

S-glycosyl compounds (thioglycosides)

O-glycosyl compounds Benzofuran-2-O-glycosides Benzofuran-5-O-glycosides cyanogenic glycosides phenolic glycosides

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