“Albumins”  

Albumin

  In biochemistry, Albumin is a family of globular proteins, serum albumins being the most common. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation, albuminoids may be found in egg whites, blood, lymph, and other tissues and fluids.
  In our body, Albumin is a protein manufactured by the liver, and is an important protein in the blood, that promotes the transfer of nutrients and wastes to and from the blood and cells.

In our diet and in our body, albumin refers to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat coagulation (protein denaturation).
  Examples of subsets, concepts, subjects and related entities of albumins and albuminoids include:

serum albumin

lactalbumin conalbumin

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